Institution: Kedge Business School
Primary Field: Environment (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 1.01 | 0.34 | 1.35 | 42% |
| Last 10 Years | 0.00 | 0.00 | 3.87 | 0.59 | 4.46 | 68% |
| All Time | 0.00 | 0.00 | 3.87 | 0.93 | 4.79 | 81% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | Social capital, social heterogeneity, and electoral turnout | Kyklos | C | 3 |
| 2021 | Sustainable practices and product quality: Is there value in eco-label certification? The case of wine | Ecological Economics | B | 2 |
| 2019 | Is civic duty the solution to the paradox of voting? | Public Choice | B | 2 |
| 2018 | Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award | Oxford Bulletin of Economics and Statistics | B | 3 |
| 2018 | Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets | Applied Economics | C | 4 |
| 2017 | Anchored in the past: Persistent price effects of obsolete vineyard ratings in France | Journal of Economic Behavior and Organization | B | 3 |
| 2017 | Evaluating the net benefits of collective reputation: The case of Bordeaux wine | Food Policy | B | 4 |
| 2015 | Expert Opinion and Product Quality: Evidence from New York City Restaurants | Economic Inquiry | C | 3 |