Institution: Kedge Business School
Primary Field: Public (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 1.01 | 0.00 | 1.34 |
| Last 10 Years | 0.00 | 0.00 | 3.85 | 0.00 | 4.44 |
| All Time | 0.00 | 0.00 | 3.85 | 0.00 | 4.78 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | Social capital, social heterogeneity, and electoral turnout | Kyklos | C | 3 |
| 2021 | Sustainable practices and product quality: Is there value in eco-label certification? The case of wine | Ecological Economics | B | 2 |
| 2019 | Is civic duty the solution to the paradox of voting? | Public Choice | B | 2 |
| 2018 | Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award | Oxford Bulletin of Economics and Statistics | B | 3 |
| 2018 | Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets | Applied Economics | C | 4 |
| 2017 | Anchored in the past: Persistent price effects of obsolete vineyard ratings in France | Journal of Economic Behavior and Organization | B | 3 |
| 2017 | Evaluating the net benefits of collective reputation: The case of Bordeaux wine | Food Policy | B | 4 |
| 2015 | EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS | Economic Inquiry | C | 3 |