Institution: Università degli Studi di Ferrara
Primary Field: Environment (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.50 | 0.00 | 0.50 |
| Last 10 Years | 0.00 | 0.00 | 1.17 | 0.00 | 1.32 |
| All Time | 0.00 | 0.00 | 2.51 | 0.00 | 2.66 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2021 | Nudging food waste decisions at restaurants | European Economic Review | B | 4 |
| 2018 | Behavioural attitudes towards waste prevention and recycling | Ecological Economics | B | 3 |
| 2016 | A SURVEY OF THE LITERATURE ON ENVIRONMENTAL INNOVATION BASED ON MAIN PATH ANALYSIS | Journal of Economic Surveys | C | 7 |
| 2014 | Innovation complementarity and environmental productivity effects: Reality or delusion? Evidence from the EU | Ecological Economics | B | 3 |
| 2013 | Sustainability and competitiveness in evolutionary perspectives: Environmental innovations, structural change and economic dynamics in the EU | Journal of Behavioral and Experimental Economics | B | 3 |