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Miguel Ignacio Gomez

Global rank #10728 87%

Institution: Cornell University

Primary Field: Development (weighted toward more recent publications)

First Publication: 2011

Most Recent: 2024

RePEc ID: pgo1009 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total
Last 5 Years 0.00 0.00 0.90 0.00 0.90
Last 10 Years 0.00 1.17 2.58 0.00 5.18
All Time 0.00 1.17 7.78 0.00 10.38

Publication Statistics

Raw Publications 17
Coauthorship-Adjusted Count 9.49

Publications (17)

Year Article Journal Tier Authors
2024 Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya Food Policy B 5
2024 Retail Markups and Discount-Store Entry Review of Industrial Organization B 4
2020 A Bayesian State‐Space Approach for Invasive Species Management: The Case of Spotted Wing Drosophila American Journal of Agricultural Economics A 4
2020 The Robinson–Patman Act and Vertical Relationships American Journal of Agricultural Economics A 3
2019 The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation Ecological Economics B 4
2018 A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia Ecological Economics B 3
2017 Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations Food Policy B 4
2017 Socially responsible products: what motivates consumers to pay a premium? Applied Economics C 4
2014 Localization effects for a fresh vegetable product supply chain: Broccoli in the eastern United States Food Policy B 3
2013 Post-green revolution food systems and the triple burden of malnutrition Food Policy B 8
2013 On The Choice and Impacts of Innovative International Food Assistance Instruments World Development B 4
2013 Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis World Development B 5
2013 Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey World Development B 7
2013 Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala World Development B 5
2013 Food value chain transformations in developing countries: Selected hypotheses on nutritional implications Food Policy B 2
2011 Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations Food Policy B 2
2011 The costs of increased localization for a multiple-product food supply chain: Dairy in the United States Food Policy B 3