Institution: Government of the United States
Primary Field: Agricultural (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 1.01 | 0.00 | 0.00 | 1.01 | 35% |
| Last 10 Years | 0.00 | 3.03 | 0.00 | 0.00 | 3.03 | 58% |
| All Time | 0.00 | 3.03 | 0.00 | 0.00 | 3.03 | 74% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2026 | Pandemic‐induced changes in food acquisitions: Implications for child diet quality in the United States | American Journal of Agricultural Economics | A | 4 |
| 2020 | Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press. | American Journal of Agricultural Economics | A | 2 |