Institution: Michigan State University
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| Last 10 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| All Time | 0.00 | 0.00 | 7.52 | 0.00 | 7.52 | 86% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2010 | The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction | World Development | B | 3 |
| 2009 | Regional trade, government policy and food security: Recent evidence from Zambia | Food Policy | B | 3 |
| 2005 | Media proliferation and democratic transition in Africa: The case of Madagascar | World Development | B | 7 |
| 2004 | Successes in African Agriculture: Results of an Expert Survey | World Development | B | 2 |
| 2002 | Seasonal poverty in Madagascar: magnitude and solutions | Food Policy | B | 3 |
| 1997 | Shifting sands: The changing case for monetizing project food aid in Bangladesh | World Development | B | 2 |
| 1992 | A subsector approach to small enterprise promotion and research | World Development | B | 4 |
| 1989 | Farm-nonfarm linkages in rural sub-Saharan Africa | World Development | B | 3 |
| 1987 | Vertical Considerations in Choice-of-Technique Studies: Evidence from Africa's Indigenous Beer Industry. | Economic Development & Cultural Change | B | 1 |