Institution: World Bank Group
Primary Field: Environment (weighted toward more recent publications)
Homepage: https://fred.ifas.ufl.edu/about/directory/james-anderson/
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.67 | 0.00 | 0.67 |
| Last 10 Years | 0.00 | 0.00 | 0.67 | 0.00 | 0.67 |
| All Time | 0.00 | 3.02 | 1.68 | 0.00 | 7.71 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2022 | Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption? | Food Policy | B | 3 |
| 2010 | Market interactions between aquaculture and common-property fisheries: Recent evidence from the Bristol Bay sockeye salmon fishery in Alaska | Journal of Environmental Economics and Management | A | 2 |
| 2002 | International shark fin markets and shark management: an integrated market preference-cohort analysis of the blacktip shark (Carcharhinus limbatus) | Ecological Economics | B | 2 |
| 1985 | Private aquaculture and commercial fisheries: Bioeconomics of salmon ranching | Journal of Environmental Economics and Management | A | 1 |