Institution: Purdue University
Primary Field: Agricultural (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 1.68 | 0.67 | 0.00 | 4.02 |
| Last 10 Years | 0.00 | 1.68 | 0.67 | 0.00 | 4.02 |
| All Time | 0.00 | 1.68 | 0.67 | 0.00 | 4.02 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | A reference‐price‐informed experiment to assess consumer demand for beef with a reduced carbon footprint | American Journal of Agricultural Economics | A | 2 |
| 2024 | Consumer preferences for food away from home: Dine in versus delivery | American Journal of Agricultural Economics | A | 3 |
| 2021 | Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria | Food Policy | B | 3 |