Institution: University of Tennessee-Knoxville
Primary Field: Experimental (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.90 | 0.00 | 0.90 |
| Last 10 Years | 0.00 | 0.00 | 1.58 | 0.00 | 1.58 |
| All Time | 0.00 | 0.00 | 1.58 | 0.00 | 1.58 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis | Food Policy | B | 5 |
| 2021 | Visual versus Text Attribute Representation in Choice Experiments | Journal of Behavioral and Experimental Economics | B | 4 |
| 2016 | U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment | Journal of Behavioral and Experimental Economics | B | 3 |