Biing-Hwan Lin

Institution: Government of the United States

Primary Field: Development (weighted toward more recent publications)

First Publication: 2005

Most Recent: 2020

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period	A (2x)	B (1x)	C (½x)	Total	Percentile
Last 5 Years	0.00	0.00	0.00	0.00	-
Last 10 Years	2.02	1.68	0.00	3.70	62%
All Time	2.02	4.71	0.50	7.23	85%

Publication Statistics

Raw Publications 10

Coauthorship-Adjusted Count 6.73

Publications (10)

Year	Article	Journal	Tier	Authors
2020	Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press.	American Journal of Agricultural Economics	A	2
2020	Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type	Food Policy	B	3
2019	What is driving increases in dietary quality in the United States?	Food Policy	B	4
2017	Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals	Food Policy	B	4
2013	Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes	Food Policy	B	4
2010	Changes in the propensity of overweight US women to under-assess their body weight status	Food Policy	B	3
2009	Separating what we eat from where: Measuring the effect of food away from home on diet quality	Food Policy	B	3
2008	Consumer knowledge and meat consumption at home and away from home	Food Policy	B	3
2008	Consumer knowledge, food label use and grain consumption in the US	Applied Economics	C	2
2005	Dietary habits, demographics, and the development of overweight and obesity among children in the United States	Food Policy	B	4