Institution: Texas A&M University
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 2.01 | 0.00 | 2.01 |
| Last 10 Years | 0.00 | 0.00 | 2.01 | 0.00 | 2.01 |
| All Time | 0.00 | 0.00 | 2.01 | 0.00 | 2.01 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2022 | Excess calorie availability and adult BMI: A cohort analysis of patterns and trends for 156 countries from 1890 to 2015 | Food Policy | B | 2 |
| 2021 | Global food waste across the income spectrum: Implications for food prices, production and resource use | Food Policy | B | 2 |