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Mario Mazzocchi

Global rank #12651 85%

Institution: Alma Mater Studiorum - Università di Bologna

Primary Field: Development (weighted toward more recent publications)

Homepage: https://www.unibo.it/sitoweb/m.mazzocchi/en

First Publication: 2002

Most Recent: 2021

RePEc ID: pma221 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total
Last 5 Years 0.00 0.00 1.01 0.00 1.01
Last 10 Years 0.00 0.00 2.61 0.00 2.61
All Time 0.00 0.00 4.98 0.00 6.32

Publication Statistics

Raw Publications 12
Coauthorship-Adjusted Count 7.69

Publications (12)

Year Article Journal Tier Authors
2021 Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions Food Policy B 6
2021 Demand drivers and changes in food-related emissions in the UK: A decomposition approach Ecological Economics B 3
2020 Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies Journal of Economic Behavior and Organization B 4
2020 Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach Food Policy B 20
2019 Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects Ecological Economics B 2
2015 What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally Health Economics B 7
2013 AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN Health Economics B 5
2013 A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies Food Policy B 3
2011 Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces Journal of Health Economics B 2
2011 Calories, obesity and health in OECD countries Applied Economics C 2
2006 A structural time series approach to modelling multiple and resurgent meat scares in Italy Applied Economics C 3
2002 A cointegrated VECM demand system for meat in Italy Applied Economics C 2