Institution: Hitotsubashi University
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 1.17 | 0.00 | 1.17 |
| Last 10 Years | 0.00 | 0.00 | 2.51 | 0.00 | 2.51 |
| All Time | 0.00 | 0.00 | 4.52 | 0.00 | 4.52 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | Viewpoint: Toward a sustainable Green Revolution in sub-Saharan Africa: The case of maize and rice | Food Policy | B | 4 |
| 2022 | An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya | Food Policy | B | 3 |
| 2019 | Learning from experts and peer farmers about rice production: Experimental evidence from Cote d’Ivoire | World Development | B | 3 |
| 2018 | Earnings, savings, and job satisfaction in a labor-intensive export sector: Evidence from the cut flower industry in Ethiopia | World Development | B | 3 |
| 2012 | How Can Micro and Small Enterprises in Sub-Saharan Africa Become More Productive? The Impacts of Experimental Basic Managerial Training | World Development | B | 4 |
| 2012 | Labor market competitiveness and the size of the informal sector | Journal of Population Economics | B | 2 |
| 2011 | Local and Personal Networks in Employment and the Development of Labor Markets: Evidence from the Cut Flower Industry in Ethiopia | World Development | B | 4 |