Institution: University of Arkansas
Primary Field: Development (weighted toward more recent publications)
Homepage: https://www.brandonmcfadden.org
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.50 | 0.67 | 0.00 | 1.68 |
| Last 10 Years | 0.00 | 0.50 | 2.68 | 0.00 | 3.69 |
| All Time | 0.00 | 0.50 | 3.69 | 0.00 | 4.69 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2021 | COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications | American Journal of Agricultural Economics | A | 4 |
| 2021 | A case for measuring negative willingness to pay for consumer goods | Food Policy | B | 3 |
| 2018 | Do consumers care how a genetically engineered food was created or who created it? | Food Policy | B | 3 |
| 2018 | How will mandatory labeling of genetically modified food nudge consumer decision-making? | Journal of Behavioral and Experimental Economics | B | 2 |
| 2016 | Neural antecedents of a random utility model | Journal of Economic Behavior and Organization | B | 6 |
| 2015 | Cognitive biases in the assimilation of scientific information on global warming and genetically modified food | Food Policy | B | 2 |