Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)
Primary Field: Environment (weighted toward more recent publications)
Homepage: http://idei.fr/vitae.php?i=1585&site=TSE&data=TSE&lang=en
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.09 | 0.00 | 0.09 |
| Last 10 Years | 0.00 | 0.00 | 0.76 | 0.00 | 0.76 |
| All Time | 0.00 | 0.00 | 0.76 | 0.00 | 0.76 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2022 | The economic, environmental and social performance of European certified food | Ecological Economics | B | 22 |
| 2018 | Organic Food Retailing and the Conventionalisation Debate | Ecological Economics | B | 3 |