Institution: European Commission
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 1.17 | 1.84 | 0.00 | 4.69 |
| Last 10 Years | 0.00 | 1.17 | 3.18 | 0.00 | 6.03 |
| All Time | 0.00 | 1.17 | 3.18 | 0.00 | 6.03 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2025 | Economic impacts of the Indian ban on non-Basmati rice exports | Food Policy | B | 3 |
| 2025 | Extreme weather events, climate expectations, and agricultural export dynamics | American Journal of Agricultural Economics | A | 4 |
| 2024 | The impact of pre-empting dual food quality regulation on product reformulation and packaging | Food Policy | B | 4 |
| 2022 | Retaliatory use of public standards in trade | Economic Inquiry | C | 2 |
| 2022 | Global Food Trade and the Costs of Non‐Adoption of Genetic Engineering | American Journal of Agricultural Economics | A | 3 |
| 2021 | Economic determinants of differences in the composition of seemingly identical branded food products in the EU | Food Policy | B | 3 |
| 2020 | Realized and potential global production effects from genetic engineering | Food Policy | B | 3 |
| 2018 | International sourcing decisions in the wake of a food scandal | Food Policy | B | 3 |