Institution: Toulouse School of Economics (TSE)
Primary Field: Industrial Organization (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Last 10 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.13 |
| All Time | 0.00 | 0.00 | 0.67 | 0.00 | 0.80 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2020 | HOW TO MAKE A PIE: REPRODUCIBLE RESEARCH FOR EMPIRICAL ECONOMICS AND ECONOMETRICS | Journal of Economic Surveys | C | 8 |
| 2008 | Private Labels, National Brands and Food Prices | Review of Industrial Organization | B | 3 |