Institution: Università degli Studi di Chieti e Pescara ("G. d'Annunzio")
Primary Field: Environment (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Last 10 Years | 0.00 | 0.00 | 0.90 | 0.00 | 0.90 |
| All Time | 0.00 | 0.00 | 0.90 | 0.00 | 0.90 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2017 | Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications | Ecological Economics | B | 5 |
| 2017 | Exploring additional determinants of energy-saving behaviour: The influence of individuals' participation in cultural activities | Energy Policy | B | 4 |