Institution: International Food Policy Research Institute (IFPRI)
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.67 | 0.00 | 0.67 |
| Last 10 Years | 0.00 | 0.00 | 0.67 | 0.00 | 0.67 |
| All Time | 0.00 | 0.50 | 3.64 | 0.00 | 4.65 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2023 | Maximizing nutrition in key food value chains of Mongolia under climate change | Food Policy | B | 6 |
| 2022 | Demand and supply constraints of credit in smallholder farming: Evidence from Ethiopia and Tanzania | World Development | B | 6 |
| 2014 | Climate–water interactions—Challenges for improved representation in integrated assessment models | Energy Economics | A | 4 |
| 2013 | Economywide impacts of climate change on agriculture in Sub-Saharan Africa | Ecological Economics | B | 5 |
| 2011 | What is the irrigation potential for Africa? A combined biophysical and socioeconomic approach | Food Policy | B | 9 |
| 2008 | Substitution between water and other agricultural inputs: Implications for water conservation in a River Basin context | Ecological Economics | B | 3 |
| 2000 | Asian economic crisis and the long-term global food situation | Food Policy | B | 2 |
| 2000 | Global projections for root and tuber crops to the year 2020 | Food Policy | B | 3 |