Institution: Texas A&M University
Primary Field: Theory (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Last 10 Years | 0.00 | 0.00 | 0.40 | 0.00 | 0.90 |
| All Time | 0.00 | 0.00 | 0.40 | 0.00 | 0.90 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2018 | Self-control: Knowledge or perishable resource? | Journal of Economic Behavior and Organization | B | 5 |
| 2016 | Buying your way into a healthier lifestyle: a latent class analysis of healthy food purchases | Applied Economics | C | 2 |