Institution: China Agricultural University
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.50 | 0.25 | 0.76 | 23% |
| Last 10 Years | 0.00 | 0.00 | 1.51 | 1.01 | 2.52 | 52% |
| All Time | 0.00 | 0.00 | 2.52 | 1.01 | 3.53 | 78% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China | World Development | B | 4 |
| 2023 | The value of food products from mixed crop-livestock systems: environmental benefits and regional environmental carrying capacity | Applied Economics | C | 4 |
| 2019 | Food accessibility, diversity of agricultural production and dietary pattern in rural China | Food Policy | B | 2 |
| 2018 | Can China’s meat imports be sustainable? A case study of mad cow disease | Applied Economics | C | 2 |
| 2016 | Regional income inequality in China revisited: A perspective from club convergence | Economic Modeling | C | 4 |
| 2015 | Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China | Food Policy | B | 2 |