Institution: University of Reading
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| Last 10 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| All Time | 0.00 | 0.00 | 7.74 | 0.65 | 8.39 | 87% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2011 | Calories, obesity and health in OECD countries | Applied Economics | C | 2 |
| 2008 | Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy | Food Policy | B | 3 |
| 2005 | Consumer welfare effects of introducing and labeling genetically modified food | Economics Letters | C | 7 |
| 1993 | The demand for food safety : Market imperfections and the role of government | Food Policy | B | 2 |
| 1993 | EC industrial policies : Impact upon the food industries | Food Policy | B | 1 |
| 1989 | The European food system: Results from the EC FAST programme | Food Policy | B | 1 |
| 1984 | The effects of government policies on agricultural input markets | Food Policy | B | 1 |