Institution: Wageningen Universiteit en Researchcentrum
Primary Field: Development (weighted toward more recent publications)
Homepage: https://www.researchgate.net/profile/Ellen_Van_Loo
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.50 | 0.00 | 0.50 | 14% |
| Last 10 Years | 0.00 | 0.00 | 2.14 | 0.00 | 2.14 | 47% |
| All Time | 0.00 | 0.00 | 2.98 | 0.00 | 2.98 | 76% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2023 | Turning FOP nutrition labels into action: A systematic review of label+ interventions | Food Policy | B | 4 |
| 2020 | Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? | Food Policy | B | 3 |
| 2018 | What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam | Food Policy | B | 7 |
| 2017 | Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy | Food Policy | B | 3 |
| 2015 | Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes | Ecological Economics | B | 6 |
| 2014 | Consumers’ valuation of sustainability labels on meat | Food Policy | B | 4 |