Wim Verbeke

Global rank #12641 85%

Institution: Universiteit Gent

Primary Field: Development (weighted toward more recent publications)

First Publication: 2002

Most Recent: 2018

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period	B (1x)	Total
Last 5 Years	0.00	0.00
Last 10 Years	0.96	0.96
All Time	7.36	7.36

Publication Statistics

Raw Publications 15

Coauthorship-Adjusted Count 7.39

Publications (15)

Year	Article	Journal	Tier	Authors
2018	What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam	Food Policy	B	7
2017	Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy	Food Policy	B	3
2015	Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes	Ecological Economics	B	6
2014	European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments	Food Policy	B	5
2014	Consumers’ valuation of sustainability labels on meat	Food Policy	B	4
2014	Social media as a useful tool in food risk and benefit communication? A strategic orientation approach	Food Policy	B	10
2013	Reversing Urban Bias in African Rice Markets: Evidence from Senegal	World Development	B	4
2013	Consumer knowledge and use of information about fish and aquaculture	Food Policy	B	3
2012	What nutrition label to use in a catering environment? A discrete choice experiment	Food Policy	B	5
2012	Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey	Food Policy	B	5
2010	The importance of message framing for providing information about sustainability and environmental aspects of energy	Energy Policy	B	4
2010	Health-related attitudes as a basis for segmenting European fish consumers	Food Policy	B	5
2009	Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium	Energy Policy	B	5
2008	Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values	Ecological Economics	B	2
2002	Evaluation of publicity measures relating to the EU beef labelling system in Belgium	Food Policy	B	3