Institution: World Bank Group
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Last 10 Years | 0.00 | 0.00 | 0.67 | 0.00 | 0.67 |
| All Time | 0.00 | 0.00 | 4.69 | 0.00 | 4.69 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2019 | Product Standards and Firms’ Export Decisions | World Bank Economic Review | B | 3 |
| 2015 | The effect of product standards on agricultural exports | Food Policy | B | 3 |
| 2012 | Export Performance and Trade Facilitation Reform: Hard and Soft Infrastructure | World Development | B | 2 |
| 2004 | To spray or not to spray: pesticides, banana exports, and food safety | Food Policy | B | 2 |
| 2003 | Trade Facilitation and Economic Development: A New Approach to Quantifying the Impact | World Bank Economic Review | B | 3 |
| 2001 | Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports | Food Policy | B | 3 |