Institution: Renmin University of China
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.40 | 0.00 | 0.40 |
| Last 10 Years | 0.00 | 0.00 | 0.40 | 0.00 | 0.74 |
| All Time | 0.00 | 0.00 | 1.07 | 0.00 | 1.41 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2022 | Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service | Food Policy | B | 5 |
| 2019 | The impact of credit constraints on the performance of Chinese agricultural wholesalers | Applied Economics | C | 3 |
| 2014 | Willingness to pay for the “Green Food” in China | Food Policy | B | 3 |