Institution: Universitetet i Stavanger
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| Last 10 Years | 0.00 | 0.00 | 1.51 | 1.01 | 2.52 | 52% |
| All Time | 0.00 | 1.35 | 1.51 | 1.01 | 3.87 | 79% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2019 | Eco-labels and product longevity: The case of whitefish in UK grocery retailing | Food Policy | B | 4 |
| 2018 | Sustainability certification and product substitutability: Evidence from the seafood market | Food Policy | B | 2 |
| 2017 | Shipping the good fish out? An empirical study on the EU seafood imports under the EU’s Generalized System of Preferences | Applied Economics | C | 2 |
| 2016 | The role of price risk in China’s agricultural and fisheries exports to the US | Applied Economics | C | 2 |
| 2014 | Ethanol and trade: An analysis of price transmission in the US market | Energy Economics | A | 3 |