Innovation-induced food supply chain design

B-Tier
Journal: Food Policy
Year: 2019
Volume: 83
Issue: C
Pages: 289-297

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

We present a conceptual framework depicting the issues and strategies of a firm with an innovation (in product or technology or system). To “implement” the innovation in terms of procurement of feedstock (intermediate inputs), production and processing, and marketing, the innovating firm undertakes strategic design of its supply chain. It must decide how much to produce, what segments of the supply chain to undertake in-house versus sourcing externally, and what institutions such as contracts and standards it will use to coordinate the suppliers assuring its external sourcing. The paper illustrates with cases from developed and developing economies, draws policy implications, and lays out a research agenda.

Technical Details

RePEc Handle
repec:eee:jfpoli:v:83:y:2019:i:c:p:289-297
Journal Field
Development
Author Count
3
Added to Database
2026-01-25