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Thomas Reardon

Institution: Michigan State University

Primary Field: Development (weighted toward more recent publications)

First Publication: 1988

Most Recent: 2024

RePEc ID: pre193 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total Percentile
Last 5 Years 0.00 0.00 1.38 1.99 3.36 72%
Last 10 Years 0.00 0.00 4.41 1.99 6.39 78%
All Time 0.00 0.00 29.47 5.10 34.57 96%

Publication Statistics

Raw Publications 55
Coauthorship-Adjusted Count 30.60

Publications (55)

Year Article Journal Tier Authors
2025 Rocking the Boat to Change the Debate: Identifying and Testing Conventional Wisdom Agricultural Economics C 1
2024 Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective Food Policy B 10
2023 The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment Agricultural Economics C 3
2022 Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda Agricultural Economics C 5
2021 Post-harvest losses in rural-urban value chains: Evidence from Ethiopia Food Policy B 3
2021 “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries Agricultural Economics C 6
2021 Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania Agricultural Economics C 8
2021 Demand for Imported versus Domestic Fish in Nigeria Journal of Agricultural Economics B 4
2021 Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban Journal of Development Studies C 7
2020 Supermarket procurement and farmgate prices in India World Development B 4
2019 Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue Food Policy B 3
2019 Innovation-induced food supply chain design Food Policy B 3
2019 Value-chain clusters and aquaculture innovation in Bangladesh Food Policy B 4
2017 Agricultural input credit in Sub-Saharan Africa: Telling myth from facts Food Policy B 3
2015 The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries Oxford Review of Economic Policy C 1
2015 Modernizing wholesalers and guava farmers in Mexico Agricultural Economics C 3
2013 Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh World Development B 3
2012 Small Farmers and Big Retail: Trade-offs of Supplying Supermarkets in Nicaragua World Development B 3
2010 The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction World Development B 3
2010 Food Prices and Modern Retail: The Case of Delhi World Development B 3
2009 Agrifood Industry Transformation and Small Farmers in Developing Countries World Development B 4
2009 Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor World Development B 4
2009 Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China World Development B 5
2009 Rural nonfarm employment and farming: household‐level linkages Agricultural Economics C 4
2007 'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade Journal of Economic Geography B 3
2007 Supermarkets, wholesalers, and tomato growers in Guatemala Agricultural Economics C 3
2007 Rural nonfarm employment in developing countries in an era of globalization Agricultural Economics C 3
2006 Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions Food Policy B 2
2005 Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables Food Policy B 4
2005 Private agri-food standards: Implications for food policy and the agri-food system Food Policy B 2
2005 Private and public milk standards in Argentina and Brazil Food Policy B 5
2005 Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil Food Policy B 4
2003 Poverty and Environment in Latin America: Concepts, Evidence and Policy Implications World Development B 3
2001 Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications Food Policy B 3
2001 Rural Nonfarm Employment and Incomes in Latin America: Overview and Policy Implications World Development B 3
2001 Rural Nonfarm Employment and Incomes in Chile World Development B 4
2001 Rural Nonfarm Incomes in Nicaragua World Development B 2
2000 Effects of Non‐Farm Employment on Rural Income Inequality in Developing Countries: An Investment Perspective Journal of Agricultural Economics B 5
1999 Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons Food Policy B 5
1999 Household consumption responses to the franc CFA devaluation: evidence from urban Senegal Food Policy B 2
1999 Household consumption responses to the franc CFA devaluation: evidence from urban Mali Food Policy B 6
1998 Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility. Economic Development & Cultural Change B 3
1997 Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali Food Policy B 2
1997 Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform Food Policy B 7
1997 Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa World Development B 1
1996 Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso World Development B 2
1996 Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments Agricultural Economics C 2
1995 Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny Food Policy B 3
1995 Confronting the silent challenge of hunger: a conference synthesis Food Policy B 7
1995 Impacts of devaluation on Senegalese households: policy implications Food Policy B 4
1995 Links between rural poverty and the environment in developing countries: Asset categories and investment poverty World Development B 2
1995 Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis. Journal of African Economies C 3
1994 Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time Food Policy B 2
1993 Cereals demand in the Sahel and potential impacts of regional cereals protection World Development B 1
1988 Coping with household-level food insecurity in drought-affected areas of Burkina Faso World Development B 3