US consumers' perceptions of the importance of following the US dietary guidelines

B-Tier
Journal: Food Policy
Year: 1999
Volume: 24
Issue: 5
Pages: 553-564

Authors (2)

Nayga Jr., Rodolfo M. (Texas A&M University) Capps Jr., Oral (not in RePEc)

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Technical Details

RePEc Handle
repec:eee:jfpoli:v:24:y:1999:i:5:p:553-564
Journal Field
Development
Author Count
2
Added to Database
2026-01-26