|
2025
|
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
|
Food Policy
|
B
|
5
|
|
2024
|
Public acceptance of beef carbon tax earmarks
|
Food Policy
|
B
|
4
|
|
2024
|
The looming demographic cliff: A wake‐up call for the agricultural and applied economics profession
|
American Journal of Agricultural Economics
|
A
|
3
|
|
2024
|
Rodolfo M. Nayga, Jr
|
American Journal of Agricultural Economics
|
A
|
1
|
|
2023
|
School breakfast and student behavior
|
American Journal of Agricultural Economics
|
A
|
3
|
|
2023
|
Rudy Nayga
|
American Journal of Agricultural Economics
|
A
|
1
|
|
2022
|
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
|
Food Policy
|
B
|
7
|
|
2022
|
The effect of breakfast after the bell on student academic achievement
|
Economics of Education Review
|
B
|
3
|
|
2022
|
Game form recognition in preference elicitation, cognitive abilities, and cognitive load
|
Journal of Economic Behavior and Organization
|
B
|
2
|
|
2022
|
On the stability of risk and time preferences amid the COVID-19 pandemic
|
Experimental Economics
|
A
|
2
|
|
2022
|
WITHDRAWN: Willingness to pay for a novel carbon label: A choice experiment in the US
|
Energy Economics
|
A
|
3
|
|
2022
|
Time use and eating patterns of SNAP participants over the benefit month
|
Food Policy
|
B
|
4
|
|
2022
|
Green identity labeling, environmental information, and pro-environmental food choices
|
Food Policy
|
B
|
2
|
|
2022
|
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service
|
Food Policy
|
B
|
5
|
|
2021
|
On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments
|
American Journal of Agricultural Economics
|
A
|
8
|
|
2021
|
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
|
Ecological Economics
|
B
|
6
|
|
2021
|
Visual versus Text Attribute Representation in Choice Experiments
|
Journal of Behavioral and Experimental Economics
|
B
|
4
|
|
2021
|
Flexible Estimation of Groundwater Service Values and Time Preferences
|
Journal of the Association of Environmental and Resource Economists
|
A
|
4
|
|
2020
|
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain
|
American Journal of Agricultural Economics
|
A
|
3
|
|
2020
|
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study
|
American Journal of Agricultural Economics
|
A
|
4
|
|
2020
|
Economic Rationality under Cognitive Load
|
Economic Journal
|
A
|
2
|
|
2020
|
Can episodic future thinking affect food choices?
|
Journal of Economic Behavior and Organization
|
B
|
3
|
|
2019
|
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS
|
Southern Economic Journal
|
C
|
4
|
|
2019
|
Consumers’ valuation for food traceability in China: Does trust matter?
|
Food Policy
|
B
|
5
|
|
2019
|
Neighbourhood convenience stores and childhood weight outcomes: an instrumental variable approach
|
Applied Economics
|
C
|
4
|
|
2018
|
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior
|
Journal of Economic Behavior and Organization
|
B
|
3
|
|
2018
|
Cultural worldview and genetically modified food policy preferences
|
Food Policy
|
B
|
4
|
|
2018
|
Do peers affect childhood obesity outcomes? Peer‐effect analysis in public schools
|
Canadian Journal of Economics
|
C
|
4
|
|
2017
|
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS
|
Economic Inquiry
|
C
|
4
|
|
2017
|
A common factor of stochastic volatilities between oil and commodity prices
|
Applied Economics
|
C
|
3
|
|
2016
|
Time preferences and food choices: Evidence from a choice experiment
|
Food Policy
|
B
|
4
|
|
2016
|
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment
|
Journal of Behavioral and Experimental Economics
|
B
|
3
|
|
2015
|
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
|
Ecological Economics
|
B
|
6
|
|
2015
|
Fat tax, subsidy or both? The role of information and children's pester power in food choice
|
Journal of Economic Behavior and Organization
|
B
|
4
|
|
2015
|
Do risk and time preferences have biological roots?
|
Southern Economic Journal
|
C
|
2
|
|
2015
|
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme?
|
Applied Economics
|
C
|
4
|
|
2015
|
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia
|
Food Policy
|
B
|
3
|
|
2014
|
Demand reduction in multi-unit auctions with varying number of bidders and units
|
Economics Letters
|
C
|
3
|
|
2014
|
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
|
Food Policy
|
B
|
5
|
|
2014
|
Consumers’ valuation of sustainability labels on meat
|
Food Policy
|
B
|
4
|
|
2013
|
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY
|
Journal of Economic Surveys
|
C
|
3
|
|
2013
|
Eliciting risk and time preferences under induced mood states
|
Journal of Behavioral and Experimental Economics
|
B
|
2
|
|
2013
|
Effect of distance of transportation on willingness to pay for food
|
Ecological Economics
|
B
|
3
|
|
2012
|
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS
|
Health Economics
|
B
|
3
|
|
2011
|
Mother's nutritional label use and children's body weight
|
Food Policy
|
B
|
2
|
|
2009
|
On consumers' willingness to purchase nutritionally enhanced genetically modified food
|
Applied Economics
|
C
|
2
|
|
2009
|
Can Nutritional Label Use Influence Body Weight Outcomes?
|
Kyklos
|
C
|
3
|
|
2009
|
Should students be used as subjects in experimental auctions?
|
Economics Letters
|
C
|
4
|
|
2009
|
Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula
|
Health Economics
|
B
|
3
|
|
2008
|
The role of reference prices in experimental auctions
|
Economics Letters
|
C
|
3
|
|
2007
|
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?
|
Food Policy
|
B
|
3
|
|
2002
|
Food expenditures and household demographic composition in the US: a demand systems approach
|
Applied Economics
|
C
|
3
|
|
2000
|
Schooling, health knowledge and obesity
|
Applied Economics
|
C
|
1
|
|
1999
|
US consumers' perceptions of the importance of following the US dietary guidelines
|
Food Policy
|
B
|
2
|
|
1998
|
A sample selection model for prepared food expenditures
|
Applied Economics
|
C
|
1
|
|
1996
|
Dietary fiber intake away-from-home and at-home in the United States
|
Food Policy
|
B
|
1
|