Oil palm cultivation improves living standards and human capital formation in smallholder farm households

B-Tier
Journal: World Development
Year: 2022
Volume: 159
Issue: C

Authors (3)

Chrisendo, Daniel (not in RePEc) Siregar, Hermanto (not in RePEc) Qaim, Matin (Rheinische Friedrich-Wilhelms-...)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

Oil palm cultivation is a controversial topic because of its manifold sustainability implications. Recent research in Southeast Asia suggests that oil palm cultivation is associated with income gains for many smallholder farmers, but whether these income gains also translate into longer-term improvements in household living standards remains unclear. Here, we use three rounds of panel data from smallholder farmers in Sumatra, Indonesia, to analyze effects of oil palm cultivation on various indicators of living standards. Results suggest that oil palm cultivation improves nutrition, dietary quality, and expenditures on education, all important indicators of human capital formation with expected positive long-term implications. Furthermore, we find positive associations between oil palm cultivation, household asset ownership, and electricity consumption, after controlling for possible confounding factors. We conclude that oil palm cultivation improves living standards and human capital formation in smallholder farm households in this setting.

Technical Details

RePEc Handle
repec:eee:wdevel:v:159:y:2022:i:c:s0305750x22002248
Journal Field
Development
Author Count
3
Added to Database
2026-01-29