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Matin Qaim

Global rank #2302 97%

Institution: Rheinische Friedrich-Wilhelms-Universität Bonn

Primary Field: Development (weighted toward more recent publications)

Homepage: https://www.zef.de/about-zef/zef-faculty/prof-dr-matin-qaim

First Publication: 2003

Most Recent: 2025

RePEc ID: pqa33 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total
Last 5 Years 0.00 0.67 7.11 0.00 8.45
Last 10 Years 0.00 1.17 18.13 0.00 20.48
All Time 0.00 1.17 37.07 0.00 39.41

Publication Statistics

Raw Publications 50
Coauthorship-Adjusted Count 38.40

Publications (50)

Year Article Journal Tier Authors
2025 Access to electricity and gendered labor allocation: Insights from Ethiopia Energy Policy B 3
2025 Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets Food Policy B 5
2025 Effects of recurrent rainfall shocks on poverty and income distribution in rural Ecuador World Development B 3
2024 Impacts of supermarkets on child nutrition in China Food Policy B 3
2024 Market food environments and child nutrition Food Policy B 3
2024 Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry Food Policy B 3
2024 Marriage customs and nutritional status of men and women Food Policy B 3
2024 Patterns of temporary rural migration: A study in northern Bangladesh World Development B 2
2022 What about her? Oil palm cultivation and intra-household gender roles Food Policy B 4
2022 Oil palm cultivation improves living standards and human capital formation in smallholder farm households World Development B 3
2021 Links between Maternal Employment and Child Nutrition in Rural Tanzania American Journal of Agricultural Economics A 3
2021 Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic World Development B 4
2020 Supermarket procurement and farmgate prices in India World Development B 4
2020 Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment Ecological Economics B 3
2020 Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty Food Policy B 3
2020 Subsistence production, markets, and dietary diversity in the Kenyan small farm sector Food Policy B 3
2020 Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana World Development B 2
2020 Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire American Journal of Agricultural Economics A 4
2019 Commercialization of the small farm sector and multidimensional poverty World Development B 2
2018 Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya World Development B 3
2018 Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia Ecological Economics B 5
2018 Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households Food Policy B 2
2017 Farmers’ preferences for supermarket contracts in Kenya Food Policy B 3
2017 Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences World Development B 3
2017 Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia World Development B 5
2017 Land markets, Property rights, and Deforestation: Insights from Indonesia World Development B 4
2017 Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards Food Policy B 3
2017 Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda Food Policy B 2
2017 Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia World Development B 4
2015 Supermarkets and food consumption patterns: The case of small towns in Kenya Food Policy B 4
2015 Food Standards, Certification, and Poverty among Coffee Farmers in Uganda World Development B 3
2015 Impacts of Supermarkets on Farm Household Nutrition in Kenya World Development B 3
2014 Impact of tissue culture banana technology on farm household income and food security in Kenya Food Policy B 3
2013 Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste Ecological Economics B 3
2013 Supermarkets and agricultural labor demand in Kenya: A gendered perspective Food Policy B 2
2012 Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya World Development B 2
2011 Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi World Development B 2
2011 What do we really know? Metrics for food insecurity and undernutrition Food Policy B 3
2011 Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis Ecological Economics B 2
2011 Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand Food Policy B 2
2011 Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand Food Policy B 2
2011 Supermarkets, Farm Household Income, and Poverty: Insights from Kenya World Development B 2
2010 Impact of off-farm income on food security and nutrition in Nigeria Food Policy B 2
2009 The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam Food Policy B 3
2009 Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India World Development B 2
2008 Genetic Engineering for the Poor: Golden Rice and Public Health in India World Development B 3
2007 Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? Food Policy B 2
2007 Adoption and Impact of Hybrid Wheat in India World Development B 3
2004 Potential health benefits of Golden Rice: a Philippine case study Food Policy B 2
2003 Bt Cotton in India: Field Trial Results and Economic Projections World Development B 1