Reducing pesticide risks to US food consumers: can agricultural research help?

B-Tier
Journal: Food Policy
Year: 1997
Volume: 22
Issue: 2
Pages: 119-132

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Technical Details

RePEc Handle
repec:eee:jfpoli:v:22:y:1997:i:2:p:119-132
Journal Field
Development
Author Count
3
Added to Database
2026-01-29