Institution: University of Illinois at Urbana-Champaign
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| Last 10 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | - |
| All Time | 0.00 | 0.00 | 6.05 | 0.00 | 6.05 | 83% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2008 | Food product composition, consumer health, and public policy: Introduction and overview of special section | Food Policy | B | 2 |
| 2008 | Getting rid of trans fats in the US diet: Policies, incentives and progress | Food Policy | B | 2 |
| 2002 | Golden rice: what role could it play in alleviation of vitamin A deficiency? | Food Policy | B | 3 |
| 1999 | The economic implications of using HACCP as a food safety regulatory standard | Food Policy | B | 2 |
| 1997 | Changing pesticide policies: Introduction | Food Policy | B | 3 |
| 1997 | Reducing pesticide risks to US food consumers: can agricultural research help? | Food Policy | B | 3 |
| 1994 | The inverse almost ideal demand system | European Economic Review | B | 2 |