Score contribution per author:
α: calibrated so average coauthorship-adjusted count equals average raw count
This paper employs micro-level data to estimate the impact of temperature on calorie intake. It documents a salient calorie intake gap between the rich and the poor. People with a lower level of wealth tend to consume more beverages when the temperature increases, to offset the calorie gap. The paper contributes to the literature by highlighting consumption inequality and the unhealthy diet of the poor.