Institution: Xiamen University
Primary Field: Health (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.50 | 0.00 | 1.51 |
| Last 10 Years | 0.00 | 0.00 | 0.50 | 0.00 | 1.51 |
| All Time | 0.00 | 0.00 | 0.50 | 0.00 | 1.51 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2024 | Negative emotions increase unhealthy eating: Evidence from the Wuhan lockdown during COVID‐19 | Health Economics | B | 4 |
| 2023 | The impact of temperature on calorie intake and consumption inequality | Economics Letters | C | 2 |
| 2022 | Loss aversion in post-sale purchases of two close substitutes | Economics Letters | C | 2 |