Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda
C-Tier
Journal:Agricultural Economics
Year:
2022
Volume:
53
Issue:
6
Pages:
870-894
Authors (5)
Michael Dolislager
(not in RePEc)
Lenis Saweda O. Liverpool‐Tasie
(not in RePEc)
Nicole M. Mason
(not in RePEc)
Thomas Reardon
(Michigan State University)
David Tschirley
(not in RePEc)
Score contribution per author:
0.202=(α=2.02 / 5 authors)×0.5x C-tier
α: calibrated so average coauthorship-adjusted count equals average raw count