THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT

C-Tier
Journal: Economic Inquiry
Year: 2014
Volume: 52
Issue: 2
Pages: 666-681

Score contribution per author:

0.335 = (α=2.01 / 3 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

Abstract

type="main" xml:lang="en"> <p>Using field experiment data, we compare the effectiveness of calorie labels to a “fat tax” at reducing calories ordered. Results from a structural model of consumer demand show that numeric labels did not influence food choice, but symbolic traffic light labels caused restaurant patrons to select lower-calorie menu items; thus, adding a traffic light symbol could enhance the effectiveness of the numeric calorie label (as currently proposed by the Food and Drug Administration). Additionally, our model projects that labels can both reduce intake more than a 10% tax on high-calorie items and a 10% subsidy on low-calorie items. (JEL Q18, I18)

Technical Details

RePEc Handle
repec:bla:ecinqu:v:52:y:2014:i:2:p:666-681
Journal Field
General
Author Count
3
Added to Database
2026-01-25