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Jayson L. Lusk

Global rank #1830 97%

Institution: Oklahoma State University

Primary Field: Development (weighted toward more recent publications)

Homepage: http://www.jaysonlusk.com

First Publication: 2003

Most Recent: 2025

RePEc ID: plu63 ↗

Publication Scores

Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).

Period S (4x) A (2x) B (1x) C (½x) Total
Last 5 Years 0.00 2.68 3.18 0.00 8.55
Last 10 Years 0.00 3.35 20.28 0.00 27.82
All Time 0.00 6.03 33.51 0.00 47.73

Publication Statistics

Raw Publications 52
Coauthorship-Adjusted Count 44.04

Publications (52)

Year Article Journal Tier Authors
2025 Visual formats in risk preference elicitation: What catches the eye? Journal of Risk and Uncertainty B 4
2025 The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food Food Policy B 3
2024 Consumer preferences for food away from home: Dine in versus delivery American Journal of Agricultural Economics A 3
2023 Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data Food Policy B 6
2023 The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain American Journal of Agricultural Economics A 2
2022 The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis Food Policy B 2
2021 Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies American Journal of Agricultural Economics A 2
2021 Unscrambling U.S. egg supply chains amid COVID-19 Food Policy B 3
2020 Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Food Policy B 3
2020 Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain American Journal of Agricultural Economics A 3
2020 Consumer willingness to pay for redundant food labels Food Policy B 2
2019 RELEASING THE TRAP: A METHOD TO REDUCE INATTENTION BIAS IN SURVEY DATA WITH APPLICATION TO U.S. BEER TAXES Economic Inquiry C 2
2019 Income and (Ir) rational food choice Journal of Economic Behavior and Organization B 1
2019 Viewpoint: The costs and benefits of deception in economic experiments Food Policy B 1
2019 Technology and evolving supply chains in the beef and pork industries Food Policy B 3
2019 An experiment on the vote-buy gap with application to cage-free eggs Journal of Behavioral and Experimental Economics B 4
2019 Interpersonal discounting Journal of Risk and Uncertainty B 4
2018 Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior Journal of Economic Behavior and Organization B 3
2018 Effect of government quality grade labels on consumer demand for pork chops in the short and long run Food Policy B 4
2018 Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products Ecological Economics B 2
2018 Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better Food Policy B 3
2018 The price of non-genetically modified (non-GM) food Food Policy B 3
2018 Do consumers care how a genetically engineered food was created or who created it? Food Policy B 3
2017 An experiment on cash and in-kind transfers with application to food assistance programs Food Policy B 2
2017 The excessive choice effect meets the market: A field experiment on craft beer choice Journal of Behavioral and Experimental Economics B 2
2016 Neural antecedents of a random utility model Journal of Economic Behavior and Organization B 6
2016 Elicitation formats and the WTA/WTP gap: A study of climate neutral foods Food Policy B 3
2016 What can multiple price lists really tell us about risk preferences? Journal of Risk and Uncertainty B 2
2016 Some vegetarians spend less money on food, others don't Ecological Economics B 2
2016 Value of parsimonious nutritional information in a framed field experiment Food Policy B 4
2016 Choosing for others Applied Economics C 3
2015 Cognitive biases in the assimilation of scientific information on global warming and genetically modified food Food Policy B 2
2014 The signaling effect of mandatory labels on genetically engineered food Food Policy B 2
2014 THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT Economic Inquiry C 3
2014 The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data Journal of Economic Behavior and Organization B 4
2013 Effect of distance of transportation on willingness to pay for food Ecological Economics B 3
2013 WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL Health Economics B 2
2012 The political ideology of food Food Policy B 1
2012 WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? Health Economics B 2
2011 A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions Journal of Environmental Economics and Management A 2
2011 Mixed logit models: accuracy and software choice Journal of Applied Econometrics B 2
2010 At the nexus of risk and time preferences: An experimental investigation Journal of Risk and Uncertainty B 2
2010 Multidimensional tests for economic behavior differences across cultures Journal of Behavioral and Experimental Economics B 3
2009 Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method Journal of Environmental Economics and Management A 2
2009 Fairness and food choice Food Policy B 2
2008 Preferences for environmental quality under uncertainty Ecological Economics B 3
2008 Determining the impact of food price and income changes on body weight Journal of Health Economics B 3
2006 External validity of a framed field experiment Economics Letters C 3
2005 Consumer welfare effects of introducing and labeling genetically modified food Economics Letters C 7
2004 Effect of monitor-subject cheap talk on ultimatum game offers Journal of Economic Behavior and Organization B 2
2004 Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes American Journal of Agricultural Economics A 3
2003 Value elicitation in retail and laboratory environments Economics Letters C 2