The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality

C-Tier
Journal: Economica
Year: 2017
Volume: 84
Issue: 333
Pages: 34-53

Authors (3)

Rachel Griffith (University of Manchester) Martin O'Connell (University of Wisconsin-Madiso...) Kate Smith (Institute for Fiscal Studies (...)

Score contribution per author:

0.335 = (α=2.01 / 3 authors) × 0.5x C-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:bla:econom:v:84:y:2017:i:333:p:34-53
Journal Field
General
Author Count
3
Added to Database
2026-01-25