Institution: University of Wisconsin-Madison
Primary Field: Public (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Last 10 Years | 1.34 | 1.68 | 1.01 | 0.00 | 10.05 |
| All Time | 1.34 | 2.35 | 1.01 | 0.00 | 11.73 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2020 | A new year, a new you? Within-individual variation in food purchases | European Economic Review | B | 6 |
| 2020 | How Well Targeted Are Soda Taxes? | American Economic Review | S | 3 |
| 2020 | Real-time price indices: Inflation spike and falling product variety during the Great Lockdown | Journal of Public Economics | A | 2 |
| 2019 | Tax design in the alcohol market | Journal of Public Economics | A | 3 |
| 2018 | The Effects of Banning Advertising in Junk Food Markets | Review of Economic Studies | S | 3 |
| 2018 | Income effects and the welfare consequences of tax in differentiated product oligopoly | Quantitative Economics | B | 3 |
| 2017 | The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality | Economica | C | 3 |
| 2015 | Relative prices, consumer preferences, and the demand for food | Oxford Review of Economic Policy | C | 3 |
| 2014 | Ownership of intellectual property and corporate taxation | Journal of Public Economics | A | 3 |