An assessment of the potential consumption impacts of WHO dietary norms in OECD countries

B-Tier
Journal: Food Policy
Year: 2006
Volume: 31
Issue: 1
Pages: 53-77

Authors (3)

Srinivasan, C.S. (University of Reading) Irz, Xavier (Helsingin Yliopisto) Shankar, Bhavani (University of Sheffield)

Score contribution per author:

0.670 = (α=2.01 / 3 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:eee:jfpoli:v:31:y:2006:i:1:p:53-77
Journal Field
Development
Author Count
3
Added to Database
2026-01-25