Institution: Helsingin Yliopisto
Primary Field: Environment (weighted toward more recent publications)
Homepage: https://researchportal.helsinki.fi/en/persons/xavier-irz
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.01: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total |
|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| Last 10 Years | 0.00 | 0.00 | 0.50 | 0.00 | 0.50 |
| All Time | 0.00 | 0.00 | 2.35 | 0.00 | 2.85 |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2016 | Welfare and sustainability effects of dietary recommendations | Ecological Economics | B | 4 |
| 2015 | Economic assessment of nutritional recommendations | Journal of Health Economics | B | 4 |
| 2013 | Determinants of food price inflation in Finland—The role of energy | Energy Policy | B | 3 |
| 2008 | Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales | Applied Economics | C | 2 |
| 2006 | An assessment of the potential consumption impacts of WHO dietary norms in OECD countries | Food Policy | B | 3 |