The economic implications of using HACCP as a food safety regulatory standard

B-Tier
Journal: Food Policy
Year: 1999
Volume: 24
Issue: 6
Pages: 625-635

Authors (2)

Unnevehr, Laurian J. (University of Illinois at Urba...) Jensen, Helen H. (Iowa State University)

Score contribution per author:

1.005 = (α=2.01 / 2 authors) × 1.0x B-tier

α: calibrated so average coauthorship-adjusted count equals average raw count

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Technical Details

RePEc Handle
repec:eee:jfpoli:v:24:y:1999:i:6:p:625-635
Journal Field
Development
Author Count
2
Added to Database
2026-01-25