Institution: Government of the United States
Primary Field: Development (weighted toward more recent publications)
Scores use coauthorship adjustment: α/n credit per paper, where n = number of authors. α = 2.02: calibrated so average adjusted count equals average raw count (a zero-sum adjustment).
| Period | S (4x) | A (2x) | B (1x) | C (½x) | Total | Percentile |
|---|---|---|---|---|---|---|
| Last 5 Years | 0.00 | 2.02 | 0.00 | 0.17 | 2.19 | 58% |
| Last 10 Years | 0.00 | 2.02 | 1.01 | 0.17 | 3.20 | 59% |
| All Time | 0.00 | 2.02 | 3.70 | 0.17 | 5.89 | 83% |
| Year | Article | Journal | Tier | Authors |
|---|---|---|---|---|
| 2023 | Price Consciousness at the Peak of “Impatience” | Journal of Human Resources | A | 2 |
| 2021 | Food Away from Home and Caloric Intake: the Role of Restaurant Menu Labeling Laws | Economic Inquiry | C | 6 |
| 2018 | Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults | Food Policy | B | 2 |
| 2013 | Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered | Journal of Health Economics | B | 6 |
| 2012 | Evaluating the impact of conditional cash transfer programs on fertility: the case of the Red de Protección Social in Nicaragua | Journal of Population Economics | B | 3 |
| 2011 | The Effect of Early Interventions in Health and Nutrition on On-Time School Enrollment: Evidence from the Oportunidades Program in Rural Mexico | Economic Development & Cultural Change | B | 2 |
| 2009 | Separating what we eat from where: Measuring the effect of food away from home on diet quality | Food Policy | B | 3 |